Saturday, May 29, 2010

Boterkoek - Dutch Butter Cake

Boterkoek has almond flavoring and real butter in it, so try and eat just one wedge!

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tsp. almond flavoring
1 1/2 cups flour*
3/4 tsp. xanthan gum
1.5 tsp baking powder
1/2 tsp. salt
1.5 tsp. baking powder

Cream butter, sugar, egg, and flavoring together. add remaining ingredients. press into an 8" or 9" round pan. moisten top with milk. bake at 350 for 30 minutes. cut into wedges.

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